20 October, 2016 (Hong Kong): Following five intensive days of wine, spirits, and food and wine judging at the beginning of October, the first round of results from the Cathay Pacific Hong Kong International Wine & Spirit Competition (HKIWSC) have been released today at a press conference in Hong Kong, with Master of Wine Debra Meiburg announcing the hotly-anticipated Asian food and wine pairing trophies, as judged by 25 judges from 12 Asian cities.

Porão Velho 2014, Vintage redwine, won the best wine with grilled unagi. The awards here