Description

WineMaking

Slight crushing and pressing grapes, fermentation in stainless steel vats with controlled temperature at about 60.8 °F, followed by bonding by tangential filtration filter.

Tasting Note

Wine with a ruby colour, with red fruit aromas. Soft and rounded palate with ripped tannins and an elegant finish.

Food Suggestions

This Porão Velho is a perfect match with red meat dishes, roasts and barbecues or with strong cheeses.